Chef Marcus Rohlén will lead the kitchen at Gregory Marchand’s Frenchie in London’s Covent Garden, serving the modern French cuisine that the restaurant is renowned for.
Originally from Sweden, Rohlén’s culinary career includes Lindelov in Alingas; Richard Corrigan’s Lindsay House; Corrigan’s Mayfair; and Jason Atherton’s Pollen Street Social, where he progressed from junior sous chef to senior chef.
Named head chef of Atherton’s Social Wine and Tapas in 2016, Rohlén went on to launch King’s Social House in St Moritz, Switzerland, in November 2018.
Chef and restaurateur Gregory Marchand launched the first Frenchie in Paris in 2009 followed by the London restaurant in 2016.
